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Table 1 Significant GAGE pathways

From: Predicting the allergenicity of legume proteins using a PBMC gene expression assay

Treatment

Soybean (50 μg/mL)

White bean (50 μg/mL)

Soybean (50 μg/mL)

Control

White bean (50 μg/mL)

control

control

Cytokine-cytokine receptor interaction

p < 0.01

–

p < 0.01

Osteoclast differentiation

p < 0.01

–

p < 0.01

Neuroactive ligand-receptor interaction

p < 0.01

–

p < 0.01

Hematopoietic cell lineage

p < 0.01

–

p < 0.01

Rap1 signalling pathway

p < 0.01

–

p < 0.01

Chemokine signalling pathway

p < 0.01

–

p < 0.01

PI3K-Akt signalling pathway

p < 0.01

–

p < 0.01

Complement and coagulation cascades

–

–

p < 0.01

Jak-STAT signalling pathway

p < 0.01

–

p < 0.01

IL-17 signalling pathway

p < 0.01

–

p < 0.01

PPAR signalling pathway

p < 0.01

–

p < 0.01

Ovarian steroidogenesis

p < 0.01

–

p < 0.01

Focal adhesion

p < 0.01

–

–

Protein digestion and absorption

p < 0.01

–

–

  1. Differences between the weakly allergenic 7S globulin from white bean and the strongly allergenic 7S globulin from soybean for three comparisons (soybean 50 μg/mL versus white bean 50 μg/mL, white bean 50 μg/mL versus control and soybean 50 μg/mL versus control) are shown. Significance per pathway and comparison is indicated by p < 0.01 (unadjusted p-value)